The average microcenter can cater to up to 3,500 people per hour.
And, as far as the hours go, it’s an industry leader.
But the number of hours a microcenter typically offers depends on many factors, including whether it’s a traditional grocery store, a convenience store, or a restaurant.
And those who have to spend hours in the hot kitchen can also expect to spend a lot more time in the cold room.
That’s why the number one question that shoppers ask about a microcatery is “does it offer the best value for money?”
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